heat: in addition, food.. . view details 1 processing and shaping: after the product is molded, the product is processed and shaping, such as trimming, grinding, etc., to produce products with smooth surface, burrs, and correct specifications; 4. drying: put the processed and shaved products into the baking room for drying, improving the mechanical strength of the product, stable dimensional characteristics, etc.; 5. quality inspection: a series of testing methods are used to conduct comprehensive quality inspections on the products to ensure that the quality of the product is not within a certain range. 30 guangdong
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